Biotechnologie-appliquee.fr

Biotechnologie-appliquee.fr is hosted in Germany . Biotechnologie-appliquee.fr doesn't use HTTPS protocol. Number of used technologies: 4. First technologies: CSS, Html, Javascript, Number of used javascripts: 2. First javascripts: History.js, Swfobject.js, Number of used analytics tools: 0. Its server type is: Microsoft-IIS/7.5.

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Content: milieu de culture, microbiologie, bactÃ©rie, listÃ©ria, salmonella, microbes,Biotechnologie AppliquÃ©e Ã©labore, fabrique et distribue des milieux de cultures destinÃ©s aux analyses de microbiologie industrielle : agroalimentaire, vÃ©tÃ©rinaire, cosmÃ©tique, pharmaceutique et environnement, ISO, AFNOR, PharmacopÃ©e, boÃ®tes, tubes, flacons ou poches., Les formules sont classiques ou Â« Ã faÃ§on Â» selon les flores recherchÃ©es ou les produits Ã neutraliser, boites contact Flore Totale, Coliformes, Salmonella, Listeria pour des recherches spÃ©cifiques en HACCP, des tubes et flacons de volumes et formulations diverses, ListeProduits:A.D.N. , Antibiotique NÂ° 11, Baird-Parker, BCP (bouillon lactosÃ© au), BCP (gÃ©lose lactosÃ©e au), Bile-Esculine-Agar (BEA), Blanche, CÃ©trimide, Chapman (gÃ©lose), Citrate de Simmons,Clark et Lubs, CÅ“ur Cervelle, Columbia, Columbia + 7% sang mouton, Columbia ANC + 7% sang mouton, Conservation des souches, DÃ©nombrement dans les viandes, DÃ©nombrement de surfaces, DÃ©nombrement D/E neutralisant, DÃ©soxycholate Ã 0,5 â€°, Dextrose Tryptone Agar, DG18 (gÃ©lose), Diluant PharmacopÃ©e, Diluant PharmacopÃ©e + Neutralisants, Diluant PharmacopÃ©e + Polysorbate 80, DRBC (gÃ©lose), Eau distillÃ©e stÃ©rile, Eau peptonÃ©e exempte d'indole, Eau peptonÃ©e tamponnÃ©e, Eau peptonÃ©e tamponnÃ©e + Tween 80 (4g/L), Eau peptonÃ©e doublement tamponnÃ©e, Eau peptonÃ©e tamponnÃ©e + neutralisant (10%), Eau peptonÃ©e saline alcaline, Eau physiologique Ã 0,85 %, EC, EMB Levine (gÃ©lose lactosÃ©e Ã l'), Eugon, Eugon LT100, Eugon LT100, Fluide de rinÃ§age type A, Fluide de rinÃ§age type D, Fluide de rinÃ§age type K, Fraser-demi, Fraser, HektoÃ«n, King A, King B, Kligler Hajna (gÃ©lose), LactosÃ© (bouillon), Lactose sulfite (bouillon), LB, formulation Miller (bouillon), LB, formulation Miller (gÃ©lose), LB Lennox (bouillon), LB Lennox (gÃ©lose), LB, formulation Luria (bouillon), LB, formulation Luria (gÃ©lose), Letheen (bouillon), Letheen modifiÃ© (bouillon) , Litsky (bouillon de), LPT (bouillon de dilution) , Lysine DÃ©carboxylase (bouillon), M 17 lactose, Mac Conkey au BCP (bouillon), Mac Conkey (gÃ©lose), Malt, Mannitol MobilitÃ© Nitrate, Mossel / EntÃ©robactÃ©ries (bouillon d'enrichissement), MRS (bouillon), MRS (gÃ©lose), MRS pH 5,4 (gÃ©lose), MRS pH 5,7 (gÃ©lose), MRS pH 7,0 (gÃ©lose), Mueller Hinton, MÃ¼ller Kauffmann (base pour bouillon), Neutralisant, Nutritif (bouillon), Nutritive Ã 2,8 %(gÃ©lose), Nutritive Ã 1,5 % (gÃ©lose), Nutritive Ã 2,3 % (gÃ©lose), OF Medium + glucose (bouillon), OGA (base pour gÃ©lose), PCA standardisÃ©e (gÃ©lose), PCA sans glucose, PCA + lait Ã©crÃ©mÃ© (gÃ©lose) , Peptone sel (bouillon), Pomme de terre, R2A, Rappaport Vassiliadis (bouillon), Rappaport Vassiliadis soja (bouillon), Reinforced Clostridial Medium, Ringer (solution au 1/4), Rothe (bouillon de), Sabouraud (bouillon), Sabouraud glucosÃ© (gÃ©lose), Sabouraud chloramphÃ©nicol (gÃ©lose), Sabouraud chloramphÃ©nicol actidione (gÃ©lose), Schaedler K3 (bouillon), Salmonella Shigella (gÃ©lose), SÃ©lÃ©nite cystine (bouillon), Slanetz et Bartley (gÃ©lose), Solution saline tamponnÃ©e, Tampon phosphate pH 7,2 stÃ©rile, TAT bouillon + TweenÂ® 20, TBX (gÃ©lose), Tergitol 7 (gÃ©lose), Thioglycolate (milieu liquide au) , Tryptone CasÃ©ine Soja, TSC (gÃ©lose), TSN (gÃ©lose), Vert brillant (BLBVB), Viande-Foie Ã 6 â€° (gÃ©lose), Viande-Foie complÃ¨te SR (gÃ©lose), VRBL, VRBL glucosÃ© (gÃ©lose) , XLD (gÃ©lose) , YGC (gÃ©lose), Flore totale, Coliformes, Salmonella, Staph. Aureus, Listeria, Pseudomonas, Enterocoques, Levures Moisissures, Citrate ferrique ammoniacal (supplÃ©ment 50g/l), D-cyclosÃ©rine Ã 4%, Emulsion de jaunes d'Å“ufs, Emulsion de jaunes d'Å“ufs au tellurite, SulfamÃ©thazine Ã 0,2 %, Tergitol 4 (environ 27%), Tergitol 7 Ã 0,2 %, TTC Ã 0,05%, Agar bactÃ©riologique, Peptone, Peptone de casÃ©ine, Peptone de viande, Peptone de soja, Proteose peptone NÂ° 3, Extit de levure, Extrait de malt, Extrait de Viande, Hydrolysat de casÃ©ine, Tryptone.
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